Four Seasons' vision has been to gather the four major cuisines of the far East under one roof. The Japanese cuisine represents simplicity - a perfect combination of clean tastes and aesthetics. The art of the Chinese cuisine is developing simple ingredients into a culinary experience. The Thai cuisine focusses on hot spices and fresh herbs. The Vietnamese has adopted the French techniques for treating meats and poultry, resulting in the world's healthiest foods presented with dainty refinement.

To us, our rooms on the first floor of Vikaterassen in Oslo represent the perfect venue for offering you our excellent food and sevrice at a good price. With four cuisines on one menu, there's always a good selection for everyone.

You are all very welcome to the Four Seasons!